Zerua—which means "Sky" in the language Basque—is the latest tasteful and elevated addition to Mumbai's rooftop scene, offering stellar views of the Mumbai skyline, a lively atmosphere, a selection of signature dishes & crafty cocktails to sip on..
Sky-high rooftop lounge
Located in the heart of town and perched high above the traffic-infested streets, provides vertical respite from the sweltering chaos below.
Exquisite Decor
The eclectic lighting, subtle furnishings, and traditional materials like timber and stone, juxtaposed with lush tropical greenery and potted plants, set the image of a Basque flora for your viewing pleasures.
The Bar
The gabion wall-inspired long bar carries a rustic visual, at twilight, the backlit bar back comes to life with the setting sun, lending the sky a plethora of colors.
Lipsmaking Food
Indulge your palate in the choice of Sushi & Sake, Taco & Tequila, Mediterranean Platters, Pizzas, Flatbreads, Woks, and Tandoors to complete a fine dining experience.
Vibrant Modern Music
The place is packed with live DJ sessions, local bands, and a great ambiance. The up-to-the-minute afro-lounge playlist will have you toe-tapping till late in the night.
Versatile Seating
Segregated into various intimate seating zones and a large courtyard for bigger groups, each area lends a varied experience and could be enjoyed at dusk & various times of the day.
Elevated Dining Experience
Zerua Rooftop Lounge boasts stunning views while savoring the flavors of expertly prepared dishes
Exquisitely and sustainably decorated by Mumbai's best design talent— Architect Ashish Kambli —the decor of the 14,500 sq ft space is inspired by Spanish-French brasserie design. The eclectic lighting, subtle furnishings, and traditional materials like timber and stone, juxtaposed with lush tropical greenery and potted plants, set the image of a basque flora in the mind that shifts gently from the rough coastal landscape to the semi-desert regions
Contemporary Cuisine
Zerua is the ideal spot to kick off a special night out with crafted signature barrel-aged and zero-waste cocktails curated by the in-house mixologist and a scrumptious bite to eat from the menu designed by stellar Chef Rakesh Talwar.
