About Us

About Us/

About Zerua

Zerua, meaning “sky” in Basque, is Mumbai’s premier rooftop lounge, offering breathtaking views and an escape from the bustling streets below.

Created by restaurateur Gaurav Choksey and designed by Architect Ashish Kambli, the 14,500 sq ft space is inspired by Spanish-French brasserie design, blending traditional materials with lush greenery. Led by Chef Rakesh Talwar, Zerua’s menu boasts contemporary cuisine and Asian-Mexican-inspired eats.

The lounge features air-conditioned glass cabanas, a bar inspired by rustic gabion wall with an abstract Resin Bar Top; Lively ambiance with DJ spinning to the tunes of Afro, Organic & Lounge Music. Zerua is committed to sustainability and delivers an elevated rooftop experience with impeccable service and hospitality.

Basilico
Basilico

Meet The Founder

Founder

Gaurav Choksey

Gaurav Choksey, a restaurateur in Mumbai, is transforming the local F&B industry with his remarkable dining establishments. Through his ventures like The Spare Kitchen, The Terrace, Vice, Vario & many more, Gaurav's dedication and personal touch has led to his success. He aims to provide extraordinary food and service to provide guests an unforgettable dining experience.

Meet The Artists

Rakesh Talwar

Chef
Chef Rakesh Talwar is a renowned celebrity chef and restaurateur in Mumbai, with extensive global experience & restaurants across continents. He is known for his expertise in regional Indian cuisine and innovative dishes & has played an important role in popularizing modern Indian cuisine in the Indian market.

Ashish Kambli

Architect
Creative and quality-focused Architect Ashish Kambli had a major role in getting the dream of Zerua to life. A rooftop dining lounge in Mumbai that combines modern and traditional elements. The venue features Spanish-French basseri influences, air-conditioned see through glass ceiling cabanas, and a rustic gabion wall-inspired long bar.

Atul Mundaye

mixologist
Atul Mundaye is a renowned mixologist known for his creative and sustainable cocktails. His expertise lies in storytelling through his unique barrel-aged and zero waste creations. At Zerua, his cocktail menu combines traditional and modern drinks with influences from Basque culture, creating an exceptional bar experience for cocktail enthusiasts and newcomers alike.
Zerua—which means “Sky” in the language Basque—is the latest tasteful and elevated addition to Mumbai’s rooftop scene..
contact@zeruamumbai.com

Opening Hour:
5:00pm – 10:30pm