Founder
Gaurav Choksey
ventures
Coming from a family of entrepreneurs, Choksey has always been interested in starting new and exciting projects. His other ventures include prestigious projects like The Spare Kitchen, The Terrace Bar & Cafe, Vice Global Tapas Bar, Cafe Cubano, Theko, Fiori Jewels FZCO, Fastmart, Apricate hospitality, Silizium International, Diamond Palace Jewellery TRD, LLC. His interest in restaurants began as a casual way of helping friends in the F&B business ten years ago and has since transformed into a deep-rooted passion for the industry. With time, his understanding of the business has expanded multifold and he is cognisant of the fact that most Indians who travel worldwide, now expect global cuisines to be served in their city. He wants to cater to this audience by bringing them world-class meals, served to suit the local palate.
We’ve been raised on flavourful meals and so, even if we aspire to have global cuisine, we expect food to be adjusted to our flavour profile—that little umami is what makes all the difference. "When I see customers walk out of that door with a happy face, I feel like I have achieved something” he adds. That is his secret behind running successful restaurants and F&B ventures in the city. Choksey is of
the strong belief that the key to success is passion, not money.
We’ve been raised on flavourful meals and so, even if we aspire to have global cuisine, we expect food to be adjusted to our flavour profile—that little umami is what makes all the difference. "When I see customers walk out of that door with a happy face, I feel like I have achieved something” he adds. That is his secret behind running successful restaurants and F&B ventures in the city. Choksey is of
the strong belief that the key to success is passion, not money.